EXPERIENCE
The timeline is deliberately weighted: IT and software are the main story. Entrepreneurship, construction, quality, gastronomy and other roles explain the practical breadth behind it.
01 / TECHNICAL FOCUS
C++ · C · C# · Java · Python · PHP · JavaScript · .NET · HTML/CSS
MS SQL · Oracle SQL / PL/SQL · PostgreSQL · XML · JSON
Linux · Microsoft · Control Systems · technical support · ITIL
KNX · PLC · C++ · C · automation · electrical engineering foundations
analysis · testing · documentation · changes · knowledge base · training
customer contact · German/English communication · escalation · consulting
02 / PROFESSIONAL TIMELINE
KNAPP AG · Hart bei Graz
Customer communication, analysis and resolution of software/hardware issues, solution approaches for development, documentation and reverse documentation, colleague training, knowledge-base ownership, on-call work and problem/escalation management.
ImmoNET ZT · ZT datenforum eGen
Processing and evaluation of real-estate purchase contracts and active work on input/calculation tools for expert valuation.
Consulting · Wiffzack / GCS collaboration
Long-term consulting, controlling, support and development work around hospitality POS systems, software and hardware.
KassenKarli UG · Germany
Sales, programming and further development of the KassenKarli POS system, plus branding and launch for the German market.
Aspeck GmbH
Commercial responsibility plus regular practical work in industrial and residential renovation.
SanTec
Practical restoration work including masonry, plastering, painting, grinding, cleaning and related tasks.
GQM Graeber & Moerth · Magna Graz / BMW X3
Incoming inspection, quality checks, rework, employee training and quality/defect reporting.
GGZ Graz · Pflegewohnheim Geidorf
Direct care work, responsibility for an own ward and preparation of a practical guide for nursing diagnoses based on Naomi Feil.
IFS Internationaler Finanz-Service GmbH · Salzburg
Sales of financial products, particularly DWS funds, as well as training and motivating the own team and employees from other teams.
Hospitality & gastronomy
Apprenticeship completed as the best student of the year (grade average 1.0), followed by practical experience in restaurants, catering and hospitality - later supplemented by consulting and controlling for gastronomy businesses.
03 / HOW I WORK
